Fennel Orange Salad

I made a great little salad last night to go with our oven-baked tilapia.  Got the inspiration from a recipe in the “The Food Lovers” book “Make it Paleo”.  They had a fennel and orange salad that sounded really good so I thought I would try it, but wasn’t sure if I would like it as I always heard that fennel tastes like black licorice and I cant stand black licorice.  So I bought a small bulb of fennel and gave it a try, and I am glad I did the salad was a hit!  So light and refreshing, perfect compliment to the fish!

Here is what you need to make a small salad for three or four people

1 fennel bulb

Napa cabbage

4 Radishes

1 Shallot

1 tablespoon Shaved almonds

2 navel oranges

  • Cut the ends off of the radishes and thinly slice them, put them in your salad      bowl
  • Julianne about 6 Napa cabbage leaves, add to the bowl
  • Cut the fronds off the fennel and then pull off two leaves as they are usually      dirty, then cut the root end off and slice the bulb thin from the root end and you will get nice julienne slices, add to the bowl
  • Supreme one orange and add the slices to the bowl
  • Peel, then slice one shallot in half length wise, then thinly slice both halves,      add to the bowl
  • Add  almonds to the bowl

In a small bowl add the juice from the other orange and a drizzle of olive oil and a drizzle of vinegar and salt and pepper to taste.  This has to be by taste, as it will depend on how much juice you get from the orange.  Most like it will be about 1 tbls olive oil and 1 tsp red wine vinegar. Mix well and drizzle over the salad.  Toss and enjoy!

The next time I make it I will take some photos!

Not Perfect!

I have been reading a lot of mean and nasty comments on Facebook posts for “Paleo” pages that I have liked.  It is amazing how many people can post hurtful comments, especially if they are using a pseudo name on their Facebook page. I try to live by Thumper’s rule of, “If you can’t say something nice… don’t say nothing at all.”

Most of these comments are coming from people who are quick to judge what the poster has posted that they are/have eaten.  A couple of days ago the ”Paleo Parents” posted a very nice photo of their family all eating healthy hotdogs without a bun. Oh boy the comments about how hot dogs aren’t “Paleo” and how they used mustard or ketchup on them, etc.  On another post (sorry can’t remember who it was) people were going off about how bacon isn’t “Paleo” and how they know Cavemen didn’t eat bacon.  Well my thought is I bet they ate some kind of preserved meat!  It may not have been bacon but you bet they found a way to preserve meat, perhaps it was more like a “jerky” than a cured product like bacon.  “The Food Lovers Primal Palate” posted a photo a while back of their lunch that included a rotisserie chicken from Whole Foods.  I was so surprised to see all the comments they received for that one!  Some people went off on them for buying store-bought chicken, how it is covered in canola oil, etc. Bill and Haley were so very kind and pointed out that they don’t this very often and they were assured at the delit that a “Naked” chicken was just that…naked!  No oils, no seasonings and it was a grass-fed chicken as well. I say, “Yeah” to them for being so nice when so many were so rude!

I am here to say that most of us that eat Paleo do so the majority of the time, but we are not “Strict” the entire time.  We know for the majority of us it is impossible to live like a caveman, and that this is more of a guideline and not a hard rule.  Most of us don’t have the ability to hunt and kill our own meat, nor do we have the money to buy every single thing fresh, hormone free or grass-fed.  Most of us don’t have the time either to always prepare perfect meals every single night! 

I encourage all my friends, Crossfitters and readers to do the best they can and know that we are not perfect.  Buy hormone free, grass-fed meats and dairy when you can, and don’t feel bad if the pocketbook is a little short this time to buy grass-fed this shopping trip.   Always try to eat “clean” and avoid as much processed food as you possibly can.  If you want that hot dog or bacon, please buy uncured if possible.  Indulge in Paleo treats on occasion, but don’t make them every single night.   And yes, you are human and you can still indulge in that Oreo cookie or those hot and crispy french fries once in a while :-)

Paleo Myths

This is a great article that I just read by paleolifestyle.com.  I thank them for writing it, and I would like to share it with you as well as my comments on each “Myth”.

Myth #1: Paleo is low-carb
Truth
: Paleo is about avoiding modern food toxins, not about restricting carbs. The earliest incarnations of Paleo were low-carb, based on incomplete information about what hunter-gatherers actually ate. Now we know that humans can be perfectly healthy on a wide range of carb intakes – non-toxic carbs like potatoes and white rice are perfectly acceptable on Paleo.
My comment:  Yes some carbs are acceptable for high intensity athletes but should be eaten in moderation.  Rice is still a highly processed food. If you have to eat, enjoy the full grain and avoid microwavable, ready to eat or quick cook options.  Better yet, just make cauliflower rice, you won’t miss the real rice!   White Potatoes again should be eaten in moderation as they can have adverse affects on your metabolism, especially if you are trying to lose weight or have diabetes.  My thought is if you are an active fit person indulging in some white potatoes once in a while will be fine!  Here is a great article about white potatoes and paleo, by Marks Daily Apple: http://www.marksdailyapple.com/paleo-potatoes/#axzz2SpAlwACj

Myth #2: Paleo is expensive
Truth:
Modern processed food is expensive. Say you’re buying breakfast for the week. You could either buy a box of granola ($5) or two dozen eggs ($1.50 per dozen, so $3 total). You could buy a gallon of milk ($3.50) to go with your granola, or a bag of spinach ($2.50) to cook into your omelet. Some strawberries for your granola ($3.50) or some onions for your eggs ($1.50). Paleo actually saves you money!
My Comment:  True and False:  Eating Paleo is more expensive when compared to eating cheap ready to eat meals.  You all know that there are some pretty “cheap” foods out there, but that is also why our society suffers so much from obesity!  Fast Food, ready to eat meals, etc are laden with fat and calories.  I saw a commercial the other day for Kentucky Fried Chicken, they have a $1.99 meal on Mondays that is chicken fried steak, mashed potatoes with gravy and a biskit.  You can’t cook a meal for that, but look at how many calories you are consuming and how greasy and carb loaded it is.  Better to plan ahead with a roast in the crockpot than to eat a quick meal that is bad for you.

Myth #3: Paleo is about imitating cavemen
Truth
: Paleo is about choosing and eating the best food for your health, regardless of what was or wasn’t available in the actual Paleolithic. Evolutionary science is just a starting point for research. Nobody is actually trying to imitate a caveman.
My Comment:  Yes we get the name “Paleo” from the Paleolithic time period in which we say we are mimicking the way we eat.  But in reality we don’t really know for sure what they ate or how they ate.  We actually eat as close to “clean” as possible, avoiding processed foods when and how we can.  For some people eating Paleo also means avoiding dairy.  If you can tolerate dairy and enjoy it then by all means be sure to include good quality, hormone free, grass fed products in your diet.

Myth #4: There is only one “Paleo diet”
Truth:
Paleo is individual. Some people feel fine with dairy; others prefer to avoid it. Some people eat low-carb; other people eat high-carb. There is no one “correct” way to do Paleo; the right way is the way that works for you.
My Comment: Oh my this is the BIG ONE!  NO..there isn’t one Paleo diet!   I tell this to everyone all the time!  Every Paleo enthusiast will have their on thoughts on what is right and what isn’t. You have to do what is right for you!   It is important that you do the 30 day strict, and then you can re-introduce items slowly to see how your body reacts to them.  If you love and can tolerate peanuts and other legumes, you can indulge once in a while, same goes with dairy.  Remember most of us Paleo enthusiasts live by the 80/20 rule.  80 percent of the time we eat strict, and 20 percent of the time we indulge in foods that we wouldn’t call “Paleo”, like dairy, peanuts or beer J

Myth #5: Paleo is about weight loss
Truth:
Paleo is about health. For some people, health means losing some extra fat. For others, health might mean gaining muscle to improve their athletic performance, or maintaining their weight during a serious illness. The weight loss stories are impressive, but Paleo is much more than that.
My Comment:  Totally agree!  Those that are overweight will find that if they change the way they eat they will lose weight, especially if combined with an exercise program, which of course I recommend Crossfit.

Do you have any other concerns?  Let me know about them and I will see if I can help you find the answer.  Remember, the key is to do the research and experiment and find out what works for you.

I am back!

So sorry for the long absence!  I have been so busy with work, Crossfit, my horses and just life in general!  I have been posting little tid bits of information on my Facebook page because that is so much easier and quicker.  I hope that you are following me there as well as here!

Not much to report on, I haven’t really created anything new and exciting in my time away.  I am hoping to have more time to start experimenting and creating recipes and posting photos and information on the blog.   This weekend I plan to make my “Granola” and a Paleo friendly version of Pasta that I found.  So, stay tuned new and exciting recipes will be posted soon!

Is what you are eating killing the planet?

We all know that the big thing in Paleo right now is “Red Palm Oil”.  Even Dr. Oz says it’s the next best thing!  kay he actually says “Red Palm FRUIT Oil”. I need to educate myself more on the difference between Palm Oil, Red Palm Oil and Red Palm FRUIT oil!  Either way I have yet to try it, but all the big name Paleo cooks really say it’s awesome.  I heard yesterday we shouldn’t buy Palm Oil, Red Palm Oil or Red Palm Fruit Oil because it is mainly grown in Indonesia and they are clear cutting and burning the rainforests at brain numbing rates so they can grow Oil Palm Plants and in the process they are killing off the orangutans and pigmy elephants.  Farmers are burning the animals along with the rainforests and they will even shoot and kill the animals on sight if they come on to the farms to eat the fruits.

Well, that was disturbing information!  Then someone commented that they were a vegetarian because of animal cruelty like that.  I commented back that in this case it doesn’t matter if you are a vegetarian or not because vegetarians eat the oil from these plants as well as the rest of us.  And then suddenly it seemed like I was reading lots of posts and stories about how eating meat is bad for you, how eating grain is bad for you, how you shouldn’t eat this, or you shouldn’t eat that because they are killing the rainforests, the oceans are being depleted, people are basically slaves in “that” country because they are work for little money, etc, etc.  I was really beginning to wonder if there was anything at all that we could eat?   And then today I read this article “The Terrible Tragedy of the Healthy Eater” and it summed up exactly how I am feeling!

I will continue to eat as well and as clean as I can.  I will continue to do my best to not contribute to the deaths of innocent wildlife, to protect the rainforests and not cause slave labor in impoverished countries, but I can’t guarantee I will always succeed.  I live in the suburbs.  I don’t have land to grow my own veges, my own fruits, or my own animals.  Honestly, I love meat…after all I do eat Paleo, but in all honesty if I had to kill the animal I would be a vegetarian.  Okay, I think I could kill a chicken if I had to, and I know I can eat fish with out too much guilt, but I am not like some Paleo people who take pride in killing their own animals, whether they are farm raised or wild.  I like to buy my meat pre-packaged so I don’t have to think about the animal that gave his life for my dinner.  I do buy local and grass-fed as much as possible, and I wish more and more people would do the same.  It would be great for our local economy, but wait…if we all did that would we make the Third world countries suffer because now we have put them out of business??  Sigh….

Valentines Day Means Chocolate!

What is Valentines Day without chocolate?  Boring!  So for breakfast this morning I created a chocolate chocolate chip muffin and it was really yummy!   In fact they were so good you really wouldn’t know that they were “Paleo Friendly”.  They were light and fluffy and oh so chocolately!   I do have photos, but they aren’t the best as they were taken with my little phone camera.  My daughter has left me her really nice professional type camera and as soon as I get a chance to play with it and learn how to use it I am going to start taking MUCH better photos, so hang in there!  Meanwhile I would love to see some photos of my recipes that you have tried.

Chocolate Chocolate Chip Muffin SAMSUNG SAMSUNG

So for the chocolate chocolate chip muffins this is what you will need:

1/2 cup coconut sugar
1 cup almond flour
1 heaping tablespoon of coconut flour
2 heaping tablespoons cocoa powder
1`teaspoon baking soda
2 eggs
3/4 cup milk (almond, coconut or cows, they all work!)
1/4 cup of mini “Enjoy Life” chocolate chips

Preheat oven to 400 degrees.

Spray your muffin tins with olive oil.  I used large muffin tins and this recipe made 5 muffins.

Mix the dry ingredients in a medium bowl with a whisk to be sure all lumps are gone.  Add wet ingredients and mix till throughly combined. Stir in chocolate chips.  Divide up evenly into the muffin tins and top with a few extra mini chips so you will have a pretty top when they come out of the oven.

Bake for about 15 – 20 minutes depending on the size of your muffins.  The toothpick testing trick works great, so be sure that your toothpick comes out clean.

If you can resist, you need to let them sit and cool and set up for a little while, but they are still best enjoyed slightly warm.

I hope you try this recipe and let me know your thoughts!

Whats been going on with me and Crockpot Short Ribs

Hello all!

A lot has happened since my last post.  Our family suffered a sudden death in the family when my nephew was stabbed in a random act of violence on Friday, January 25th.  It has been very tough on my family. We had a beautiful Memorial Service and Candle Ceremony in his honor on Wednesday January 30th.  Prayers and thoughts for my sister as she deals with the grief is still very much appreciated.

My husband and I also finished our 30 days of strict on January 30th.  Our first indulgence was my famously easy Peanut Butter Cookies.  Yes, I know peanut butter is not Paleo, which is why I said it was an indulgence. Again I NEVER say ”CHEAT”…that is such a negative word!  I can also make these cookies with almond butter but we were really wanting peanut butter, so I made them with natural organic peanut butter and yes, they were so darned good!  My recipe is so simple!  One cup peanut butter, one cup coconut sugar, one egg, one teaspoon baking soda.  Mix and roll into balls and crisscross the tops with a fork and bake at 350 till just set.  Remove from oven and keep them on the cookie sheet until they cool enough to handle as they continue to cook a little while they cool, or be like my husband and grab them while they are still too hot and they fall apart, but he couldn’t wait!

We haven’t tried any new recipes in a while until yesterday when I created a recipe for Crockpot Short Ribs.  They were so tender and juicy.  A real winner!   In a Crockpot add:

1 medium onion, chopped
1 can of diced tomatoes, juice and all
1 can of light coconut milk
2 cloves garlic, roughly chopped
1 tsp italian season
1 big bay leaf or two small ones

Mix all the ingredients and then top with 2 pounds of big meaty beef short ribs. Smash the ribs down into the juice, but don’t worry if they aren’t covered completely as the fat from the ribs will melt away and mix with juices during the cooking process.

On top of the meat add one container of whole button mushrooms.  If you want them to go further, cut them in half.

Cover and cook on low for 8 hours.

I served the meat with butternut squash hash and green beans.  A very satisfying and easy meal!  And I am still amazed that the food doesn’t come out tasting like coconut!  The milk works great as a tenderizer, I can’t wait to experiment with it more!Beef Short Ribs

 

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